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although relatively dry
From the same huge trees are we've pressed this tea from in previous years
The storage has been very clean and the cake is pressed tightly
Tianmenshan (天门山）has shot into fame in the past few years due to the perfect forest conditions and the tall GaoGan (tall pole) trees from which this is made
They're half-handmade (the body is formed using the aid of a mould to press the clay into) and made from aged hongni clay
2011 EoT Bulang Gushu wuliang although relatively dryWe pressed this tea in 2011. It was strong and powerful at the time, and remains so to this day. We recently brought the last few cakes of this out of our Malaysian warehouse. It has been stored in Malaysia since 2014 and has developed nicely aged flavours. This tea is not for the faint hearted. It's made with bitter ancient trees from Manmu in southern Bulang. The leaves are strong with lots of fat buds. In the mouth it's thick, rich, powerful with a
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