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Before fermentation the grapes enjoy a period of "soaking" at low temperature for 2 or 3 days to extract colour and fragrance from the skins then before fermentation is finished
Decanter World Wine Awards 2016 (2014 Vintage)
refined take on this classic Burgundian variety
This old vine Grenache has generous
Aloxe-Corton
Chambolle-Musigny, Domaine Anne et Hervé Sigaut, 2020 Marsanne Before fermentation the grapes enjoyThe 2021 Chambolle Musigny from Domaine Anne et Herv Sigaut is everything you'd hope for in a classic Chambolleelegant, finely tuned, and beautifully expressive. The fruit is juicy yet restrained, framed by silky tannins and a subtle mineral edge that keeps things fresh and precise. This is a wine that speaks softly but leaves a lasting impression, offering immediate charm and the promise of graceful development over the next decade. A lovely example
