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the mould remains intact without losing its shape or integrity
Versatile: Ideal for cakes
Themed Desserts: This colour is perfect for themed creations like coffee-toned cakes
Temperature-Resistant: The silicone mould can withstand temperature extremes and is safe in the oven and refrigerator
Elegant Lotus Shape: Creates unique
Louis Francois Cream of Tartar 1kg cookie stamps the mould remains intact withoutStabilizes egg whites and foams for improved whipping performance Helps prevent sugar crystallization in syrups, candies, and confectionery recipes Acts as an acid ingredient in baking applications and dessert preparation Improves volume, texture, and consistency in baked goods and meringues Ideal for use in meringues, syrups, confectionery, and professional baking
US$ 137.00
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