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they host events inviting customers to participate in tea picking
and you will appreciate the subtle charcoal fragrance reminding you of its unique production process
applied separately top/bottom or left/right on the ware
this exceptional tea is a premium aged sencha from the 2025 harvest that was released in April 2026
With each subsequent brewing
MUROMI high-grade they host events inviting customersDescription 2025 first harvest Selected by tea master Domoto san at Meichaen in Fukuoka, MUROMI is a competition grade Gyokuro crafted by renowned producer Hoshino Seicha, in the pristine mountain village of Hoshinomura, Yame. Like its sister competition Sencha Mutsumi, MUROMI is grown with minimal pesticides under strict EU standards, ensuring both purity and excellence. Made from the Saemidori cultivar, it delivers a refined balance of sweetness and
