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produced by Opinel of France
In this him-per you can choose the beer you/they'll enjoy the most from these options:
Some might say the cornerstone of British charcuterie is the cooking sausage
A brand new Taste of Bray Cured for Christmas 2025 sees the beloved
You can see upcoming availability for the beef butchery and charcuterie course here
Stanlake Park Rosé Superior duck produced by Opinel of FranceSun's in the sky, let the pink fizz corks fly, as they do not say. If we were French, we'd be big on terroir. But we are obviously not French, and so we are massive on place earth. Near our place, growing grapes in the same earth, are our friends Stanlake Park. These spectacular English winemakers make the wines in our cures, because we believe that British charcuterie goes beyond the source of the meat alone. With their wine in the product already,
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