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His fermentations begin with fruit that is below 12 Celsius and only native yeasts
Winemaking: Whole-Cluster
All of their wines are made without any additives
unfined/unfiltered
Extensive maceration on skins leaves a distinct departure from typically in both color and flavor profile
2018 Domaine des Baumard, Chenin Blanc | Savennières, Loire Valley, France France His fermentations begin with fruitVarietal(s): Chenin Blanc Vineyard Practices: Practicing Organic Winemaking Techniques: all indigenous yeast fermentations in stainless steel tanks, aged on lees for 9 12 months, all stelvin closure since 2003. Vegan: Yes Typicity: Typical for dry Chenin Blanc. Winemaker: Florent Baumard + Charles Baumard (since 2021) Bio: Jean Baumard, enologist and educator, spent his entire life growing Chenin Blanc in Rochefort sur Loire where his family has
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