2015 Bodegas La Horra ‘Corimbo I’, Tempranillo | La Horra, Ribero del Duero, Spain Trentino Crawfish Boil Bitters are aromatic

Crawfish Boil Bitters are aromatic and flavorful with the perfect touch of heat

Membrillo paste and wet crushed pink granite is what I immediately thought of at first sip

ranging in elevation from 450 to 1

although very unique that they resist the urge to

and her husband still work in the vineyards alongside three employees

2015 Bodegas La Horra ‘Corimbo I’, Tempranillo | La Horra, Ribero del Duero, Spain Trentino Crawfish Boil Bitters are aromaticVarietal(s): Tinto de Pas Tempranillo Vineyard Management: Practicing organic and managed by brothers Pedro and Pablo Balbs. Winemaking: Spontaneous fermentation, parcels are vinified separately then blended and aged in a combination of Americana and French cooperage Vegan: No, it is clarified with egg whites. Typicity: This bottling is Typical, although a bit more vinous than some other examples from Ribeiro del Duero. Bio: Bodegas La Horra is a