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CAS Number: 767286-83-9

After harvesting the cells by centrifugation at 4,000 g for 30 min, the cells were resuspended in lysis buffer (50 mM sodium phosphate, pH 8.0, 300 mM NaCl, 10 mM imidazole) and lysed using a sonication for 1 h with a 10-s pulse mode (10 s on and 10 s off) on ice

10 T677 014 09 67 : ISO 22000, HACCP, GHP GMP VITAXTRONG L-CARNITINE " " " 30 " " " " " " 1 " *: VITAXTRONG L-CARNITINE 100%

It comprises a polyphenolic composition that includes gallotannins, gallic acid, and quinic acid

[DOI] [PubMed] [Google Scholar] 273.Stephens FB, Constantin-Teodosiu D, Laithwaite D, Simpson EJ, Greenhaff PL