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Sorbic acid is oxidized to obtain malondialdehyde (MD) that reacts with thiobarbituric acid (TBA) generating a compound that can be measured spectrophotometrically
reading at 340 nm
Kit volume: 216 ml
Glycerol in the sample yields (by the following reaction)
The importance of these phenol components in sensory perception requires assay at all stages of the winemaking process
2mL Sample Cups for All Automated Analyzers Wine Sorbic acid is oxidized toSample Cups bag of 1,000 ea.
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