Grass-Fed Skirt Steak | Dry Aged 28 Days & Ranch-raised in Alabama Size:King Skirt Steak 24-32 oz Cut from grass-fed

Cut from grass-fed

5–16 oz portions

then move to indirect until done

and that melt-apart texture slow cooking is known for

collagen through the meat

Grass-Fed Skirt Steak | Dry Aged 28 Days & Ranch-raised in Alabama Size:King Skirt Steak 24-32 oz Cut from grass-fedMost skirt steak is sold as a quick, cheap weeknight cut, and it cooks like one. Dry aging changes that. Our skirt steak for grilling is aged up to 28 days, so the bold, beefy flavor is already built in before it hits the heat. Grass fed, non GMO grain finished, and raised on our Alabama ranch with no antibiotics, hormones, or vaccines. You get the fast cook skirt steak that is known for and the depth of flavor it usually lacks. What Our Grass Fed