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With this Caputo flour
This special handmade sauce will help you to have dinner ready in two minutes
saffron and tomato
Juicy tomatoes
and artisan-crafted
Anfosso Tomato Sauce with Porcini Mushrooms Sicily With this Caputo flourThe porcini mushroom is a staple of rustic Italian cuisine. The meaty (yet, vegetarian!) complex flavor is especially prized. This Anfosso Porcini Mushroom Sauce is ideal with a ribbon pasta such as pappardelle or linguine. Also, try this for a great bruschetta! Ingredients: Italian Tomatoes 70%. Boletus 15% (mushrooms), onions, extra virgin olive oil, garlic, salt. Once opened, refrigerate after opening. 180 gr.
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