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Pan Seared Duck Breast pastry In each session

SKU: 15189671513

4.3
EUR125.00 EUR152.00

Pay in 4 interest-free payments of $31.25 Learn more

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USA
  • USA
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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14

Description

In each session

then serve it over crusty bread that soaks up all the good stuff

Classic coq au vin with homemade garlic croutons

3 Hr Baking Workshop Meal included

For cancellations made up to 48 hours before the schedule start time of a class

Pan Seared Duck Breast pastry In each sessionDescription: In this class, we will render down Long Island duck breast to create a perfect crispy skin, using a classic orange gastrique. Menu: Pan Seared Duck Breast with Orange Gastrique with Pomme Ann Crispy duck fat scalloped potatoes Chef Salad with citrus vinaigrette Berry Crisp

Exchange/Return Notes
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