MIDORI flavored tea The leaves are then fermented

The leaves are then fermented with kurokoji

and leaves a wonderful clear honey taste on your palate

to the fragrance of white spring flowers

KENJI is a second-flush high-grade matcha from Kagoshima made for cafe owners looking for the right balance between roast and sweetness

This gently curled-leaf tamaryokucha produced by Ooyama san represents the unique flavors of Higashi-Sonogi

MIDORI flavored tea The leaves are then fermentedDescription 2026 first harvest A single cultivar, single origin tea, MIDORI is a delicious first flush organic sencha selected by Koga san. Made exclusively from Yabukita cultivar, it is one of the few organic sencha grown and produced in Yame. While organic tea is usually more subtle than regular tea, MIDORI is so well balanced that it's an outstanding sencha ambassador. Very refreshing and fragrant with a clean aftertaste, its umami is subdued yet