French Roast Organic Whole Bean or Grind Level:Espresso are more susceptible to Coffee

are more susceptible to Coffee Berry Disease (a fungal infection) as well as prone to pests

the coffee beans are less acidic and have a lower caffeine content

These coffee beans come from the Kochere district of Irgachefe (transliterated as Yirgacheffe) in central southern Ethiopia which many consider the birthplace of coffee

but not limited to coffee pulp and general compost

These beans are made in limited quality so be sure to get yours before they are gone as they sell out quickly

French Roast Organic Whole Bean or Grind Level:Espresso are more susceptible to CoffeeThese beans are Colombian Organic beans and the only difference is that we roast at a higher temperature to reflect the traditional coffee roasts from 19th century Europe. Given the higher roasting temperature, the coffee beans are less acidic and have a lower caffeine content. On the flip side, the coffee beans often are considered to be double roasted as the tasting profile of the coffee bean is an intense, bold and smoky sweet flavor.