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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
It just tastes darn good and fits with any occasion – whether it may be cocktails by the fire or roast rack of lamb with fava beans and morels in a garlic aioli
13% merlot
Fermented in the estate’s new gravity-flow cellar and raised for 18 months in 75% new French oak
nervy take on cool-climate American Cabernet Franc
"With just under two hectares of working vineyard
Quinta do Infantado Porto Tawny Saperavi It just tastes darn good
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