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At an elevation over 6
which make them harder to maintain and costly to grow compared to other Arabica varieties that yield more coffee cherries
and flavor notes often described as baker’s chocolate
On the flip side
but a drink to be savored on a lazy day or among a group of friends at a BBQ
Brazilian Cerrado Whole Bean or Grind Level:Fine At an elevation over 6The country of Brazil produces a wide variety of coffee beans and the one we offer comes from the Cerrado region, which is a tropical savannah in the center of Brazil known for its consistent climate. The beans are grown at an average elevation of 3,500 feet and the ones we offer have the highest cup category in the Brazilian coffee grading system due to their bean size, fine cup and strictly soft features. We roast these beans at a medium roast to
