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with a little lemon zest too
to give this bread that extra fibre and slightly nutty flavour
We know the provenance of all our products and use sustainably sourced wholemeal flour from Simon Doolan in northern NSW
but we think it's worth every minute
We are unable to process in store
Maple Bacon & Cheese Baguette special occasion dessert with a little lemon zestOur popular baguette which has been filled with maple drizzled bacon and mozzarella.
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