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Bernard took what he learned studying oenology in Beaune to craft an understated example of the intricacies of Syrah
no additions save sulfur at bottling (if needed)
Winemaking Techniques: all indigenous yeast fermentations in stainless steel tanks
Varietal(s): Corvino
Breaking Bread is Erik's project that focuses on dry-farmed old-vine Zinfandel and other rarities found in pockets throughout California
Mr. Black, Cold Brew Coffee Liquor | Australia Spirit Bernard took what he learned
US$ 185.00
US$ 172.50
US$ 137.50
