Tenderloin Medallions (Filet)- Beef Weight:0.4 - 0.49 lbs or you can leave it

or you can leave it whole and prepare it in the oven or on the bbq

low and slow and you will have an incredibly succulent and tender cut of meat that will send your tastebuds soaring

Simply marinate with your favorite Mexican flavors and you can't go wrong

This is a great selection to have in your freezer so you are always ready to make meals with healthy

Braised Arm Roast

Tenderloin Medallions (Filet)- Beef Weight:0.4 - 0.49 lbs or you can leave itThe tenderloin filet truly is the most delightfully tender and succulent cut of meat. It's exceptionally flavorful without needing anything more than a simple salt and pepper seasoning. These medallions are approximately 1. 5 2 inches thick. A beef tenderloin, known as an eye fillet in Australasia, filet in France, fil mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. We carefully tend to and raise our