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delicate pearls and its sublime
Ideal for unexpected guests or those sudden Sunday morning smoked salmon cravings
We love fish pie
The flavour is gamey
To enjoy – please place in a pre-heated oven 200c for 25 – 30 minutes or until piping hot
Beetroot Cured Royal Fillet 200g Restaurant Collection delicate pearls and its sublimeOne of our masterpieces. A boneless fillet of Grade One Scottish Salmon is cold smoked then given an extra twist with our beetroot cure, which seeps in to create a fabulous colour, without affecting the flavour. Stunning on the plate, and so easy to prepare. Simply slice sashimi style and serve with a few baby leaves. A real show stopper. Expertly smoked and prepared by our artisans at H. Forman & Son Smokehouse in East London. Available in 200g and
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