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it’s impossible to answer
consistent espresso roast that’s easy to work with across different brew methods
it brings together carefully selected Colombian and Brazilian beans in a marriage made in roast heaven
with this lot grown by 105 smallholder farmers who deliver their cherries to a bustling Ruli
Time: 30sec
Sweet Tooth Grind:Whole Beans it’s impossible to answerSample's Sweet Tooth blend was originally created for Sydney's Flour and Stone bakery where they asked for something "rich and big bodied". Crafted closer to a traditional espresso, this blend of Colombian and Ethiopian beans pairs perfectly with milk and sweet as black. It's rich and smooth, delicious whether you brew it espresso, stovetop, or plunger. Suggested Espresso Recipe: In: 22g Out: 46 48g Time: 26 32s Temp: 94C
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