Higashimaru Soy Sauce Shujun 1.8L [Processed Food] Mackerel made by combining a special

made by combining a special roux with a fragrant spice aroma and a separate bouillon paste

･ Interior accent

580g per box (total weight of noodles and soup)

It is designed to be easily opened and taken with one hand even while moving

or apply directly to the affected area with clean fingers

Higashimaru Soy Sauce Shujun 1.8L [Processed Food] Mackerel made by combining a specialMade with Japanese soybeans, wheat, and rice, this light colored soy sauce is half the color of traditional light colored soy sauce. Higashimaru Soy Sauce's "Shujun 1. 8L" is a JAS Special Grade (Honjozo) certified light colored soy sauce made with Japanese soybeans, wheat, and rice. It's half the color of traditional light colored soy sauce, making it ideal for dishes that emphasize the flavor of the ingredients. It's particularly well suited for