D41 - Pinky-Up DECAF : COLOMBIA NEW We've been working on the

We've been working on the roast profile over the summer and we really hope you love it

Download the PDF for even more excited words and the full processing details or just buy the coffee (maybe subscribe

Young leaves are picked before they fully unfurl and then left to dry naturally

It's less sweet than its predecessor

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D41 - Pinky-Up DECAF : COLOMBIA NEW We've been working on thePROCESS THERMAL SHOCK ROAST MEDIUM ORIGIN COLOMBIA VARIETAL PINK BOURBON DECAF WHOLEBEAN THE BLURB Yes, it took us a few years to find a decaffeinated coffee bean we loved and wanted to share but after a load of testing we're proud to give you PINKY UP: a proper speciality grade single varietal bean that oozes actual flavour! It also uses the better of the decaffeination processes, Ethyl Acetate, so it takes less water and less energy to work the