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A great source of protein
Known for its distinct taste and digestive benefits
soothes inflammation
which many people prefer
The switch is simple
URAD DHULI Size:900 KG A great source of proteinNative to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal. This dal is considered to be best for increasing strength, stamina & fertility. Types of Dal 1. Whole Urad Dal (Sabut Urad): Black skin, creamy white inside for Sprouting & curries 2. Half split, black skin visible for Dal & Curries. 3. Split urad without skin: dehusked, creamy white lentils for dosa, idli, vada
US$ 14.99
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US$ 89.00
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US$ 72.00
