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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
To mix with the cheese curd prior to hooping
5 - 2 kg complete with net liner
FJ 130 on-farm milky separator made in Austria
Yogurt Culture 10 UC traditional
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Camembert, Brie & Roquefort Kit (31102) Wax & Coating To mix with the cheeseCamembert, Brie & Roquefort Kit Soft cheese curd draining bag (10L), stainless steel ladle, 2 ripening mats, stainless steel dairy thermometer, 1 cheese bandage netting, 4 camembert moulds, mesophilic culture type II, 60 ml rennet, 60 ml calcium chloride, P. candidum white mould powder, P. roqueforti blue mould powder, recipes.
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