Lysozyme, allergen, 96 wells Processed Food The excess of bacteria that

The excess of bacteria that are producing D-Lactic acid can inhibit alcoholic fermentation

To eliminate interferences ascorbic acid is eliminated from the sample by oxidation to dehydroascorbic acid (ascorbate oxidase [AO])

144 (A520) and 0

Limit of detection: 60 mg/l (ppm)

Method: Two-reagent differential at 560 nm

Lysozyme, allergen, 96 wells Processed Food The excess of bacteria thatELISA method Presentation: 96 wells Method: Sandwich ELISA Limit of detection: 2 ppb STD Concentration: 0 25 100 250 500 ppb Advantages Fast, standard method High sensitivity Liquid reagent, stable until the expiration date Easy sample preparation Lysozyme is an allergenic protein contained in eggs and egg products. As set forth by law, the presence of traces of this protein should be labeled due to the risk posed to the health of allergic