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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
including Keurig
Grower: Smallholder farmers from Molino Norte
Grower: Fazenda Santa Barbara
meticulously brought to a medium dark roast
subtle milk chocolate and fruity notes are achieved with these coffee beans from local farmers of the Sidama region in Ethiopia
Peru, Piura - Decaf Heritage including KeurigCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
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