Yiddish Cuisine: Authentic and Delicious Jewish Recipes by Florence Kahn National Jewish Book Award Winner Down home Jazz and Rhythm

Down home Jazz and Rhythm and Blues meet Jewish Music in this dynamic meeting of the secular and the spiritual

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2009 Edition

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For over a thousand years

Yiddish Cuisine: Authentic and Delicious Jewish Recipes by Florence Kahn National Jewish Book Award Winner Down home Jazz and RhythmIn 1988, Florence Kahn opened her Jewish delicatessen in Paris. Thankfully for lovers of Yiddish cuisine, who cannot make it all the way to Paris, she has chosen to share the centuries old recipes with us, in this delightful traditional cookbook. Just like religious festivals, songs, or humor, cuisine is a constitutive part of the Jewish tradition. In this book, Parisian delicatessen owner Florence Kahn shares with us century old Yiddish recipes that