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From the winemaker: Signature jalapeño nose is complimented by citrus and hints of asparagus
The word "Balade"
or hearty pasta with its approachable and smooth flavors
Perfect Pairings: This Pinot Noir is a versatile companion for an array of culinary delights
During fermentation in a combination of closed and open-top stainless steel fermenters
Booker Pearl Red Blend Alcohol:14.70% From the winemaker: Signature jalapeñoAbout This Wine This inaugural vintage of PERL is a blend of Syrah (91%) and Grenache (9%) that comes predominantly from the Booker estate, with contributions from two of our favorite westside sites: Catapult and Moonsprings. The individual lots were destemmed, fermented in stainless steel and aged in 50 percent new French oak barrels. It has aromas of cured meat, black olive, black pepper, graphite and clove reveal undertones of violets and raspberry
US$ 450.00
US$ 29.50
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US$ 27.00
US$ 849.50
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