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allowing the vibrant fruit to shine before a gentle pressing and natural fermentation with indigenous yeasts
This is Jade Gross’s first estate bottling
simple white meats or lightly spiced dishes
a fitting reflection of this refreshing and charming rosé
5-hectare vineyard near Estremoz
La Buvette Year:2023 allowing the vibrant fruit toLa Buvette is a lively, natural blend of Syrah, Mourvdre, Carignan, and Grenache, crafted to be an easygoing companion at the table. Its name comes from a well known Paris bistro, reflecting the wines fun and inviting spirit. Syrah grapes are gently pressed, while Mourvdre undergoes a short carbonic maceration, helping create a fresh, juicy character that brims with blueberry and raspberry notes. The clay limestone soil imparts an appealing texture,
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