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we discarded unripe or crushed bunches during a meticulous table selection process
It is delicate and has fruity notes
opening up a rich
It is because of their commitment that their jizake brewery is recognised as one of Japan’s best
Taemon Shata
Hakugakusen Tokusen Sake Bilberry we discarded unripe or crushedThe Hakugakusen brand was established in 2001 by Takeshi Yasumoto, 6th generation tori of Yasumoto Shuzo. Haku is derived from the Hakusan subterranean water vein used as brewing water, and Gaku from the Togo area of the Fukui Prefecture. It is here that brewing faces the mountains, or sangaku in Japanese. Sen is a combination of the kanji for person and mountain, implying that people and mountain collide when enjoying this sake. Yasumoto
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