Epoisses truffle including corn and soy from

including corn and soy from the farm's own mill

house cherry fig mostarda and artisan crackers (let us know if you have any special preferences

Castelvetrano olives and Redcamper Mostarda

dependent upon harvest cycle

Use for any short or long pastas and in making your favorite meat ragù

Epoisses truffle including corn and soy fromA pungent washed rind classic from the Burgundy region of France. This cheese has been made by hand since the 1700's in the town by the same name. The most famous producer Berthaut makes a special version of Epoisses for the US market since the AOC version is not available due to the required use of raw milk.