SCORM Compliant Package-AHCCHM404 Develop procedures to minimise risks in the use of chemicals AHC Core units CPCCCA2002B Use carpentry

Core units CPCCCA2002B Use carpentry tools and equipment

Units of competency BSBPEF101 Plan and prepare for work readiness FSKLRG011 Use routine strategies for work-related learning BSBWHS211 Contribute to the health and safety of self and others FSKOCM006 Use oral communication skills to participate in workplace teams * We can develop additional elective units that are not listed on request (Please contact us for further information)

identify and assess meat cuts AMPR320 Assess and address customer preferences AMPR322 Prepare and produce value added products AMPX304* Prepare primal cuts Elective units AMPR108 Monitor meat temperature from receival to sale AMPR210 Receive meat product AMPR323 Break small stock carcases for retail sale AMPR309 Bone and fillet poultry AMPR312 Bone game meat AMPR315 Utilise the Meat Standards Australia system to meet customer requirements AMPR313 Order stock in a meat enterprise * We can develop additional elective units that are not listed on request (Please contact us for further information)

Our LLN Kits can be used for an unlimited number of students within your RTO

Units of competency PSPPCM004 Plan procurement PSPPCM006 Select providers and develop contracts PSPPCM007 Manage contracts PSPLEG002 Encourage compliance with legislation in the public sector * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-AHCCHM404 Develop procedures to minimise risks in the use of chemicals AHC Core units CPCCCA2002B Use carpentry* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.