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What is enzymes amylase
can obviously improve the paper dry and wet strength
including adhesives
colorless needle crystal or white crystal powder
and has a stronger water absorption at a lower temperature
E1412 Distarch Phosphate Modified Potato Starch For Cookies and Jam Compound starch What is enzymes amylaseProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food
