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5” slot1 – Honing Steel – 5/8” x 5/8” slot
While boning knives and cleavers are more suitable for coarser tasks
Also suitable for dry or semi-dry sausages and hard cheeses
bird's beak-shaped curved blade
The series offers fully-forged blades that are incredibly sharp thanks to a unique sharpening process
Classic Ikon 4 1/2" Steak Knife Evergreen-Early Black Friday 5” slot1 – Honing SteelWSTHOF's extra sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu.
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