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Use this pine bud syrup to create a flavorful vinaigrette or add a few drops to bring out a distinctive flavor in freshly roasted chicken or turkey
Produced by Massimo Bottura
Chef of Osteria Francescana in Modena
Maestro d’Olio 2024 - Crown
For an authentic dish toss with fresh peas
Principato di Lucedio Vialone Nano Rice OEX3 Use this pine bud syrupPrincipato di Lucedio, located in Piemonte, has been harvesting rice for over 900 years. This is a very special, single estate rice harvested in the fall and husked to order! A semifino variety widely planted in the area south of Verona, this is a shorter and rounder grain with an almost pearl like shape. Ideal for making sea food based risotti in the style of Venice, including squid black ink or mixed shell fish, this pebbly rice is also an excellent
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