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lingering finish
and is a classic Lintong area coffee
allowing Coopetarrazú to control the entire production process for their coffee from harvest through sorting
1st Unit is the main crew that shoots the primary footage for the production
Bold and notably sweet with notes of lemon and honey
Creme Brulee Coffee orig-ftoital lingering finishRich medium roast coffee with the flavors of custard and caramel Beans at a Glance: Sourced From: Colombia Elevation: 1300 to 1650 meters Process: Vertical Dryers Harvest: September to January Contains natural and artificial flavors. No added sugar.
