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with long sweet aftertaste and medium/heavy roast
this cake was pressed by a friend of ours from old trees in the Mengsong region
but it tastes very clean and agrochemical free
Blended big factory aged yancha is easy
It has been stored in Kunming since then
1980's Menghai 7542 10g Wuyi Yancha with long sweet aftertaste andThis cake was exported to Taiwan without its wrapper, a practice that was common during this period due to restrictions on trade between the two countries. Thankfully this makes the tea less expensive now than those cakes with wrappers that are sought after by collectors. The storage is clean and the tea is well aged. It displays the typical characteristics of the 7542 recipe and is a good reference point for those tracking the progression of this
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