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she began her own project in 2015 by purchasing her own vineyards that were destined to be ripped out by a neighbor who saw no future in them
Winemaking: Native yeast fermentations
as much as one third of the fruit also comes from declassified Barolo cru plots as this is the young vine
Sotto Orti and Semolino) from vines with an average age of 35 years
Since this has been in bottle for a little while
Hans Reisetbauer, Blue Gin | Axberg, Austria Aperitif she began her own project
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