Lousas Viñas de Aldea fullbody After spontaneous fermentation with indigenous

After spontaneous fermentation with indigenous yeasts

who returned to the family vineyard in 2013

It's a natural wine with low intervention

The ¿Vamos

without filtration or clarification

Lousas Viñas de Aldea fullbody After spontaneous fermentation with indigenousEnvnates Lousas Vias de Aldea comes from steep, slate rich slopes in Ribeira Sacra, where old vinessome around 60 years of ageare grown organically. Mostly Menca with a touch of other native grapes, this red is crafted in open top tanks using wild yeasts, then matured for 11 months in neutral French oak without any racking. The Atlantic climate and stony soils contribute to its vibrant, mineral character. On the nose, it shows fresh red fruit