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The traceability of the results in samples to reference materials or systems of higher metrological hierarchy is only ensured when the reagents and measurement procedures recommended by BioSystems are used
Colorimetric analysis for glycerol determination
body and fullness to the wine
High-sensitivity ELISA of histamine is a competitive enzyme-linked immunoabsorbent assays for the quantitative analysis of histamine in wine
Nitrogen compounds (molecules containing a primary amine nitrogen) in must and wine play a key role in fermentation and the potential of microbial stability
Acetic Acid, MAXI size, Y200/Y400 Juice + Fruits + Vegetables The traceability of the resultsKit volume: 750 ml Method: Two reagent differential at 340 nm Limit of linearity: 200 ml l Limit of detection: 0. 1 mg l (ppm)
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