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You can brew it at 80C - 176C for a sweet spot
MIO is composed of two celebrated cultivars—Yabukita
Made in Takayama (Nara prefecture) by Kubo Masaki
and cocoa husk which are followed by hints of corn and chocolate
In the cup
ISAMI Wrapping:White Washi Wrapped 100 GR (3.5 OZ) You can brew it atDescription 2026 first harvest Isami is a remarkably sweet competition grade sencha that hails from the misty vales of Okuyame. The keyword for Isami is relaxation: with Kakuda Seichas signature high levels of theanine and a smooth mouthfeel, youll want to sink into a comfortable chair as you sip. The method used to cultivate their tea boasts a theanine concentration of a whopping 2%, comparable to high grade matcha. Kakuda san recommends pairing this
