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But we also love them in a grilled cuban sandwich or as a side to bbq meats
cayenne paprika
Choose three 500g jars from our core range: Jerk Beans
Brine (Vinegar
1 part brine + 3 parts oil = vinaigrette
Shredded Daikon & Carrot But we also love themSALAD STUFFER Carrot & Daikon. Shredded. With a slice of birdseye chilli, bit of pepper & coriander with our classic white brine. Mix with coriander for a quick and easy pork roll cold roll stuffer. Toss through a salad for crunch and zing. INGREDIENTS Daikon, Carrot, Brine (VINEGAR, SUGAR, SALT), Chilli, Spices USE THE BRINE 1 part brine + 3 parts oil = vinaigrette
