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2022 Domaine du Pélican ‘Trois Cépages’, Gamay, Poulsard + Trousseau | Arbois, Jura, France Absinthe Winemaking: Native yeast fermentations

SKU: 33895681496

4.5
EUR44.29 EUR84.29

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Description

Winemaking: Native yeast fermentations

From all of their small parcels scattered mostly throughout Les Moutonnes and Côte Blonde

Gaston Hochar was heavily influenced by his time in Bordeaux and friendship with Major Ronald Barton of Leoville-Barton when he began his vineyards in 1930

Mother Rock's focus is on exceptional small parcels of vines

Typicity: Atypical for Chenin Blanc

2022 Domaine du Pélican ‘Trois Cépages’, Gamay, Poulsard + Trousseau | Arbois, Jura, France Absinthe Winemaking: Native yeast fermentations

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