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keep the tap full of beer so it never has a chance to dry and gunk up the internal parts
this beer appeals to broader hop-loving palates that may not necessarily want an oily hop bomb
this is an india pale ale that isn't pale- it's dark
If kombucha captivates you
leading to less effective draft cleaning and sanitization
White Labs WLP566 - Belgian Saison II Ale Yeast Wine Equipment keep the tap full ofWhite Labs WLP566 Belgian Saison II Ale Yeast is a moderate phenol producer with clove like flavor and aromatic notes present in the finished beer. Some fruit forward ester production provides a balance between fruit and spice aroma and flavors. This strain ferments and flocculates well, making it an easy to use option for saison and farmhouse ales. ATTENUATION: 78 85% FLOCCULATION: Medium ALCOHOL TOLERANCE: Very High (15%+) TEMPERATURE RANGE: 68 85 F
