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Versatile across the kitchen — one ingredient covers breakfast
pâtes et légumes rôtis
and chocolate rather than fading into the background
featuring a cocoa content of 58
simply add water and follow your baking techniques to achieve outstanding results
ISOMALT TYPE ST-M - 25 kg Versatile across the kitchen —Elevate your confectionery creations with Isomalt Type ST M in our convenient 25 kg packaging. This versatile sugar substitute is ideal for crafting sugar free candies, chocolates, and decorative elements with ease. With its low hygroscopicity and resistance to crystallization, Isomalt Type ST M ensures smooth processing and superior results in every confectionery endeavor. Whether you're a professional chocolatier or a home baker, enhance your sweets
