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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
sourced from the short plate of the cow
Includes the flavorful ribeye cap
Picanha (Sirloin Cap) – Marble Max™ (A5-Equivalent Marbling)
this tender steak shares many characteristics with the classic ribeye steak
Place the patty on the hot surface and smash immediately using a burger press
Boneless Ribeye | LUXE Size:16-24 oz. sourced from the short plateCut from the rib portion of the cow, our Boneless Ribeye is one of the most tender and well marbled steaks on the market. Similar to the Bone In Ribeye, this steak is great for impressing special dinner guests for its presentation and flavor. The Boneless Ribeye is best prepared over a hot grill, pan seared, or in the oven. Labeled as Marble Luxe this cut is the best of the best and ranks as A4 on the Japanese grading scale for its exceptional
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