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which tend to stick to a knife’s blade
simply lift the handle up and use the blunt tip to slice through the hard bottom crust
We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives
such as those made by WÜSTHOF gradually dull with use
9 – Steak and Paring Knives – 1” slot
Classic 10" Honing Steel Seasonal which tend to stick toHoning Steel for exceptional honing of your knives. Even high quality knives. such as those made by WSTHOF. gradually dull due to use: to compensate. a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.
