Bordelet - Sidre Brut 2024 (750ml, 07.63 ex vat a bottle, case of 6) single-bottle-2100 This bottling was fermented in

This bottling was fermented in a neutral container then aged in an oak cask used to make Foxwhelp Cider

Enjoy with cheese

complimented by a little residual sugar

To have this and 2 more bottles of the same nature

Drink now or lay down to age for a decade or more

Bordelet - Sidre Brut 2024 (750ml, 07.63 ex vat a bottle, case of 6) single-bottle-2100 This bottling was fermented inSparkling Medium Dry Fine Cider In 1992, Eric Bordelet, previously a sommelier at Arpege, Alain Passard's Restaurant in Paris, took over the production of this family property in Normandy. Believing that cider and Poir should be produced like wine, he grows more than 20 varieties of apple and 15 varieties of pear. Hand picked apples are placed in a dry and aired location in view of dehydrating the fruit for 3 or 5 weeks which helps with the