Pay in 4 interest-free payments of $420.00 Learn more
Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes SITHCCC014 Prepare meat dishes SITHCCC018 Prepare food to meet special dietary requirements SITHCCC019 Produce cakes
replace and assemble electrical components and equipment MSMENV272 Participate in environmentally sustainable work practices UEENEEE101A Apply Occupational Health and Safety regulations
install and verify compliance and functionality of general electrical installations UEEEL0047 Identify
Before we commence writing our assessment tools we identify the assessment requirements of the training package/accredited course
Core units FWPCOR2201 Work effectively in the forest and forest products industry FWPCOR2202 Communicate and interact effectively in the workplace FWPCOR2203 Follow environmental care procedures FWPCOR2204 Follow fire prevention procedures FWPCOR2205 Follow WHS policies and procedures FWPCOR2207 Maintain quality and product care HLTAID003 Provide first aid Elective units AHCWRK201 Observe and report on weather PUAEQU001 Prepare
Vocational Placement Kit-MSF30518 Certificate III in Picture Framing AUM egg and farinaceous dishes SITHCCC012A work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 353.48
US$ 10.00
US$ 13.50
US$ 494.50
US$ 69.99
US$ 13.00
US$ 29.00
